Thursday, June 15, 2017

Street Tacos

Grilled Carne Asada
Purple Cabbage Slaw with Crema and Lime Juice
Cxorpn Salsa with Green Chiles
Crumbled Cojita
Fresh Cilantro
A dallop of Sour Cream
and Chulula Hot Sauce


served with Cilantro Lime Rice




Sunday, October 11, 2015

Balsamic Grilled Tri Tip Skewers

TriTip is a great cut of meat, it is tender, takes a marinade well, and cooks in many different ways - in steaks, as a large piece of meat that can then be sliced or in small pieces.

Today, I decided on a simple Italian marinade - the kids and my dad LOVED it!


Eggs Florentine, with a Twist

I LOVE HOLLANDAISE SAUSE!

I said it!

I absolutely love that creamy, tangy, salty, buttery sauce. I could put it on just about anything.

Hollandaise,  you complete me.

Haha!

So, this morning, I thought about making Eggs Florentine, Nate asked if I would put cheese in the sauce, so I dug around in the fridge and 20 minutes later, this is what I came up with:



Wednesday, September 9, 2015

Jambalaya - in 30 minutes!

Chop 1 green pepper, 1 med onion, 1 small zucchini and 2 andouille sausages - sauté on med high heat in 1 tablespoon olive oil for 3 minutes.
Add 1 cup of rice, sauté for another 2 minutes.
Add 1 can stewed or dices tomatoes, 2 1/2 cups vegetable broth, 4 chopped garlic cloves, 1 teaspoon celery salt and 1 tablespoon Cajun seasoning - I like "Louisiana Fish Fry" - stir well. Add in 2 whole chicken breast and cover. Simmer for 20 minutes. (Add more broth/water if neccessary.)
Slice 1 cup Spanish olives, chop 1/2 cup fresh parsley and femove the corn from 1 fresh cob (you can use frozen if you don't have fresh, but fresh is WAY good!)
Remove the chicken breasts and dice.
Add the diced chicken, olives, parsley and corn. Stir and cook for 5 more minutes.
I know the olives and corn aren't traditional, but they kick this up to a whole next level - A-MAZ-ING!
Hope you enjoy!

Wednesday, June 3, 2015

Paella for Nate's Birthday

Fresh clams, shrimp and scallops, chicken thighs, onions and peppers with a tomato and white wine broth and arborio rice. Served with a drizzle of extra virgin olive oil and crusty Italian bread.

It doesn't get any better than this!

Happy Birthday honey!!!


Saturday, April 4, 2015

Puff Pastry with Tomatoes, Swiss and Asparagus

The other night, my friend came over for dinner and brought a delicious savory tart with tomato, asparagus, cheese and basil - so I made my own individual sized version!!



Saturday, March 28, 2015

MMMMMMMM, Breakfast.....

I woke up this morning STARVING!
I opened the fridge,  went right for the good stuff, and made this super yummy breakfast:


Toasted rosemary sourdough bread smeared with herbed goat cheese, layered with 1/2 an avocado and a few slices of vine ripened red tomatoes. 
And a perfectly fried egg.

Yum.

Admittedly, as soon as I took the picture,  I plopped the egg right on top,  cracked the yolk and dove in.


Perfect breakfast to start my day,  now,  yardwork!


~Candy