So I thought, why not grill the quesadillas too!?!?
- 8 oz sirloin steak
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- juice and zest of 1 lime
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 red pepper sliced
- 6-8 mushrooms, sliced
- 10 burrito sized flour tortillas
- 1 lb cheese - Colby jack or your choice
- shredded lettuce
- sour cream
Set the steak aside while you prep the rest of the ingredients and heat the grill.
Slice the onion, pepper and mushroom into about 1/4 inch slices.
Once the grill is hot - throw the steak on - it will only take about 3 minutes per side. Meanwhile, heat a large skillet to med-high heat - add in the rest of the olive oil and the mushrooms.
Cook the mushrooms for 2-3 minutes.
Then add in the onion and peppers. Cook for another 4-5 minutes until softened.
Remove the veggies and meat from the heat. Let them both rest for a few minutes while you shred the cheese.