It is currently Copper River Salmon season here in the Pacific Northwest and that stuff is SOO good!
AND to top it off, Steffy's dad happened to give them a bunch of fresh cod. So - fish it was - on the grill!
Here is what you will need:
- 3 lbs of fresh fish - your choice
- 2 oranges
- 1 lemon
- 4 limes
- 1/4 cup cilantro
- 1 teaspoon salt
- 1/2 teaspoon caraway
- 1/4 teaspoon coriander
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
Squeeze the juice from the oranges, lemon and limes.
Combine in a bowl with the chopped cilantro, salt, caraway, coriander, garlic and olive oil.
Fresh citrus fruits and fresh herbs make EVERYTHING better - I mean everything.
I think you could add them to just about any dish and improve it!
Heat a grill to 425`, put the fish on the grill skin side down, if it has skin.
Cook for 10-30 minutes, depending on the size of the fillets, turning half way thru if they don't have any skin.
You will know it is done when the fish flakes slightly when you press the side of a fork or spoon into it.
And it will smell amazing!
Remove from the grill, tent it with foil and let it rest for 5 minutes before serving.
Serve with a light pasta or rice dish, a spring greens salad and crusty Italian bread.