- Sour cream
- Plain yogurt, Greek or traditional
- Miracle Whip
- Lemon juice/zest
- Celery leaves
- Green onion
I also will add 1-2 cloves of garlic, pressed thru the garlic press, a few dashes of Tabasco and ground pepper.
Its best if you can let it sit in the fridge for a few hours or a day before you use it so all the flavors will blend.
Depending on what it is being eaten with, you can add in additional ingredients:
- Chili powder
- Roasted red peppers
- Green chilies
- Sundried tomatoes
- Crushed red pepper flakes
You can use dried herbs if that is what you have, but you will definitely have to let it sit for 1 hour minimum to let them reconstitute.
Serve with salad, veggies for dipping, in a baked potato, with your (homemade!) chicken strips... whatever you like to eat with ranch dressing.
I promise you, once you see how delicious and easy it is to make your own from scratch, you will never want to buy bottled ranch dressing again!
This will keep in the fridge for about a week.