The first person who introduced me to is was my friends mom in California. They invited us over for Christmas Eve dinner back in 2007, we had drinks and appetizers and felt so at home in their home! She made this fantastic asparagus, and gave me the recipe. I'm not sure how close to hers this really is, as I don't write things down, I'm sure I have changed it over the years, and if I do write a recipe down, I never really follow it! But none the less, it reminds me of her, and is oh so good!
Thank you, Kim Beltjens!
It is so, simple, and so pretty, and so delicious!!!
What you will need:
- 1 bunch of asparagus
- 1 teaspoon sesame oil
- 1 1/2 tablespoons soy sauce
- 2-3 cloves garlic, chopped
- 1 teaspoon shredded Parmesan cheese
- optional - sesame seeds for garnish
*This might also be yummy with a little lemon zest... hmmm...