Sunday, October 11, 2015

Balsamic Grilled Tri Tip Skewers

TriTip is a great cut of meat, it is tender, takes a marinade well, and cooks in many different ways - in steaks, as a large piece of meat that can then be sliced or in small pieces.

Today, I decided on a simple Italian marinade - the kids and my dad LOVED it!

What you will need:
  • A TriTip 
  • Balsamic Vinegar
  • Olive Oil
  • 4-5 Cloves Garlic
Start with the marinade.
Smash the garlic cloves and toss them in a Ziploc bag.

Add in a few table spoons good quality balsamic vinegar and olive oli.

Slice the TriTip into small pieces, about 1" square, or 1" x2".
(Please excuse my finger in the camera....)

Put them into the marinade and add in some salt and pepper.

Massage the meat in the bag and refrigerate for a couple hours.

Pull it out and bring it to room temp, then skewer the meat. I just did one piece per skewer, as I was serving this as an appetizer, but you can do more as a main course.

Grill on a hot grill pan or BBQ.


Hope you enjoy!


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