Sunday, October 11, 2015
TriTip is a great cut of meat, it is tender, takes a marinade well, and cooks in many different ways - in steaks, as a large piece of meat that can then be sliced or in small pieces.
Today, I decided on a simple Italian marinade - the kids and my dad LOVED it!
I LOVE HOLLANDAISE SAUSE!
I said it!
I absolutely love that creamy, tangy, salty, buttery sauce. I could put it on just about anything.
Hollandaise, you complete me.
So, this morning, I thought about making Eggs Florentine, Nate asked if I would put cheese in the sauce, so I dug around in the fridge and 20 minutes later, this is what I came up with: