Sunday, October 11, 2015

Balsamic Grilled Tri Tip Skewers

TriTip is a great cut of meat, it is tender, takes a marinade well, and cooks in many different ways - in steaks, as a large piece of meat that can then be sliced or in small pieces.

Today, I decided on a simple Italian marinade - the kids and my dad LOVED it!

Eggs Florentine, with a Twist


I said it!

I absolutely love that creamy, tangy, salty, buttery sauce. I could put it on just about anything.

Hollandaise,  you complete me.


So, this morning, I thought about making Eggs Florentine, Nate asked if I would put cheese in the sauce, so I dug around in the fridge and 20 minutes later, this is what I came up with: